RAFFAELLO

RAFFAELLO

The new Raffaello recipe is a harmonious blend of carefully selected ingredients: coconut from the Pacific Islands and white almonds from California.
Raffaello is pure pleasure, piacere puro.

Ingredients

DESICCATED COCONUT (25.5%), VEGETABLE FATS (PALM*, SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, EMULSIFIER (LECITHINS) (SOY), FLAVOURINGS, RAISING AGENT (SODIUM BICARBONATE), SALT.

CONTAINS ALMOND, MILK, GLUTEN, SOY
.

*Sustainable and segregated certified palm oil

For detailed information on Ferrero’s sustainable agricultural practises visit: www.ferrerocsr.com

Nutritional Information

Typical values Average quantity per serving* Average quantity per 100 g
Energy (kJ) 258 2572
Protein (g) 0.7 7.2
Fat (g) 4.9 48.6
Saturated (g) 3.0 29.7
Carbohydrate (g) 3.8 38.3
Sugar (g) 3.3 33.3
Sodium (mg) 12 120

*Serving Size: 10 g

RANGE

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consumercare.aus@ferrero.com
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For New Zealand - For all sales enquires please contact DKSH services NZ on +64 9 475 0235

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