The new Raffaello recipe is a harmonious blend of carefully selected ingredients: coconut from the Pacific Islands and white almonds from California.
Raffaello is pure pleasure, piacere puro.
DESICCATED COCONUT (25.5%), VEGETABLE FATS (PALM*, SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, EMULSIFIER (LECITHINS) (SOY), FLAVOURINGS, RAISING AGENT (SODIUM BICARBONATE), SALT.
CONTAINS ALMOND, MILK, GLUTEN, SOY.
*Sustainable and segregated certified palm oil
For detailed information on Ferrero’s sustainable agricultural practises visit: www.ferrerocsr.com
Typical values | Average quantity per serving* | Average quantity per 100 g | |
---|---|---|---|
Energy | (kJ) | 258 | 2572 |
Protein | (g) | 0.7 | 7.2 |
Fat | (g) | 4.9 | 48.6 |
Saturated | (g) | 3.0 | 29.7 |
Carbohydrate | (g) | 3.8 | 38.3 |
Sugar | (g) | 3.3 | 33.3 |
Sodium | (mg) | 12 | 120 |
*Serving Size: 10 g
3 pieces
30g
15 pieces
150g
23 pieces
230g
24 pieces
240g
Please contact our Consumer Services team
Phone: (AUS) 1800 627 231
(NZ) 0800 441 512
consumercare.aus@ferrero.com
(Monday to Friday from 8:00 am – 6:00 pm)
For New Zealand - For all sales enquires please contact DKSH services NZ on +64 9 475 0235
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