FERRERO COLLECTION

From the expertise of Ferrero, is born Ferrero Collection: a refined assortment of the finest Ferrero specialities:
Rocher, a unique taste experience of contrasting layers: a whole crunchy hazelnut in the heart, a delicious creamy hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted pieces.
Raffaello, recipe is a harmonious blend of carefully selected ingredients: fine coconut flakes and a whole crunchy white almond and Rondnoir, the intense taste of dark chocolate in a crispy speciality, with a creamy chocolate filling and a dark chocolate pearl at the centre.
Ferrero Collection is always the perfect choice since it offers a multi-sensorial and multi-textured experience to meet everyone's tastes.

Ferrero Rocher

Ingredients

MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, ANHYDROUS MILKFAT, EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM*), WHEAT FLOUR, WHEY POWDER, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN).

TOTAL COCOA CONSTITUENTS: 16% / COCOA SOLIDS IN MILK CHOCOLATE: 42%.

CONTAINS MILK, HAZELNUTS, GLUTEN, SOY.

*RSPO sustainable and segregated certified palm oil. RSPO-1106110

For detailed information on Ferrero’s sustainable agricultural practises visit: www.ferrerocsr.com

Nutritional Information

Typical values		Average quantity per Serving*	Average quantity per 100 g
Energy	(kJ)	308	2474
Protein	(g)	1	8.2
Fat	(g)	5.3	42.7
Saturated	(g)	1.8	14.1
Carbohydrate	(g)	5.6	44.4
Sugar	(g)	5	39.9
Sodium	(mg)	8	60

*Serving size: 12.5 g

Ferrero Rondnoir

Ingredients

DARK CHOCOLATE (40.5%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), SUGAR, VEGETABLE FAT (PALM*), WHEAT FLOUR, FAT REDUCED COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), WHEAT STARCH, VEGETABLE OIL (SUNFLOWER), COCOA BUTTER, EMULSIFIER: LECITHINS (SOY), GLAZING AGENT (GUM ARABIC), WHEY PROTEINS, COCOA MASS, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, FLAVOURING: VANILLIN.

TOTAL COCOA SOLIDS: 28%, IN DARK CHOCOLATE: 52.5%, IN MILK CHOCOLATE: 38.5%

CONTAINS MILK, GLUTEN, SOY. MAY BE PRESENT: ALMONDS AND HAZELNUTS.

*RSPO sustainable and segregated certified palm oil. RSPO-1106110

For detailed information on Ferrero’s sustainable agricultural practises visit: www.ferrerocsr.com

Nutritional Information

Typical values		Average quantity per serving*	Average quantity per 100 g
Energy	(kJ)	226	2274
Protein	(g)	0.6	6.2
Fat	(g)	3.5	35
Saturated	(g)	1.9	18.8
Carbohydrate	(g)	5.1	51.4
Sugars	(g)	4.3	43.4
Sodium	(mg)	8	85

*Serving size: 9.9 g

Raffaello

Ingredients

DESICCATED COCONUT (25.5%), VEGETABLE FATS (PALM*, SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, EMULSIFIER (LECITHINS) (SOY), FLAVOURINGS, RAISING AGENT (SODIUM BICARBONATE), SALT.

CONTAINS ALMOND, MILK, GLUTEN, SOY.

*RSPO sustainable and segregated certified palm oil. RSPO-1106110

For detailed information on Ferrero’s sustainable agricultural practises visit: www.ferrerocsr.com